Home Cooking Fish and Seafood
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- Alaska Octopus Gumbo - Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives.
- Arctic Char with Savory Stuffing and Hollandaise - Recipe using char, puff pastry, pepper, onion, and parsley. Includes directions for making hollandaise sauce.
- Aussie Beer Batter Fish - Fish fillets dipped in batter made with flour and beer, and deepfried.
- Australian Grilled Fish - Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache.
- Baked Fish - Oven baked fish topped with tomatoes, olives, and feta cheese. From Arielle's Recipe Archives.
- Baked Fish Fillets - A simple recipe using fish, butter, and lemon juice.
- Baked Fish Relleno - Fish fillets baked with green chile peppers, ranch dressing, and Monterey Jack cheese.
- Baked Fresh Sardines - Sardines baked with lemons, thyme, and wine.
- Baked Monkfish and Spices - Monkfish baked with celery hearts, butter, caraway, saffron, shallots, wine, and heavy cream.
- Barbecued Fish - Fish fillets marinated with lemon juice, honey, and chutney, then grilled.
- Barbecued Wrapped Fish - Mullet wrapped in foil with butter, onion, and fennel and grilled.
- Blackened Redfish - Redfish coated with seasonings and cooked in a cast-iron skillet over very high heat.
- Bluefish in Beer Batter - Bluefish dipped in a flour and beer batter and deep fried. From Arielle's Recipe Archives.
- Bluefish Recipes - A small assortment of recipes for cooking bluefish from FreeRecipe.org.
- Bluefish with Apples and Potatoes - Bluefish baked with apples, potatoes, and wine. From Arielle's Recipe Archives.
- Broiled Mullett Casserole - Made with mullett, orange juice, soy sauce, tomato paste, broccoli, and cheese.
- Broth-Poach Fish - A simple recipe for cooking fish in the microwave.
- Browned-Butter Skate - Sauteed skate served with butter-caper sauce. May use cod for variation. From Better Homes and Gardens.
- Cajun Mahi Mahi with Fruit Salsa - Mahi Mahi served with a cantaloupe, grape and kiwi salsa.
- Calamari - Calamari sauteed with garlic, parsley, anchovies, clam juice, tomato, and orcchiette pasta.
- Captain's Choice Tilapia - Tilapia fillets dipped in sour cream and nuts, and microwaved.
- Captain's Shells - Fish in white sauce served on shells.
- Cheesy Island Fish - Recipe using fish fillets, Thousand Island dressing, and crushed cheese crackers.
- Chili Seasoned Fish Sticks - Fish coated with cornmeal and chili powder and baked. From Arielle's Recipe Archives.
- Coated Fried Fish Fillets - A simple recipe for making fried fish.
- Coconut Fish Curry - Recipe using fish, shallots, garlic, cinnamon, tamarind, and coconut. From Arielle's Recipe Archives.
- Cold Boiled Perch with Mayonnaise Sauce - Poached perch is spread with a mayonnaise, caper, and hot sauce dressing.
- Creole Fish Casserole - Fish microwaved with corn and herbs.
- Crunchy Fish - Marinated fish microwaved with butter and lemon juice.
- Curried Eel - Recipe using eel, onion, and curry; served with rice. From Arielle's Recipe Archives.
- Deep-Fried Fish - A basic recipe for deep-frying fish fillets.
- Deep-Fried Smelts - Fresh smelts dipped in milk, coated with flour, and deep-fried.
- Deviled Fish - An oven casserole made with fish fillets, garlic, onion, milk, cottage cheese, and curry powder. From Arielle's Recipe Archives.
- Dough for 'Fish and Chips' - Basic recipe for making batter for deep-fried fish.
- Egg-Shaped Pike - Recipe using pike, wine, onion, butter, and milk.
- English-Style Fish'N Chips - Fish fillets dipped in beer batter and deep-fried.
- Fillet of Tilapia Dijonaisse - Tilapia fillets spread with mustard and dipped in bread crumbs. May be pan fried or baked.
- Finnan Haddie Recipes - A small collection of recipe for cooking finnan haddie, from FreeRecipe.org.
- Fish and Chips - Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.
- Fish Baked with Sesame Seed - Perch or other white fish baked with onion, sesame seeds, and garlic.
- Fish Cakes - Made with fish fillets, mashed potatoes, lemon juice, and herbs.
- Fish Cakes - Made with fish fillets, onion, and cornflake crumbs and pan-fried. From Arielle's Recipe Archives.
- Fish Cakes - Recipe using potatoes, cooked fish, celery, and breadcrumbs.
- Fish Creole-Style - A simplified version using fish, tomato juice, bell pepper, and onion.
- Fish Dish in a Jiffy - A fast recipe using frozen fish, heavy cream, and Gruyere cheese.
- Fish Fillets Chinese-Style - A microwave recipe calling for fish fillets, soy sauce, lemon juice, and fresh ginger.
- Fish Fillets Creole-Style - Recipe calling for fish fillets, tomatoes, and mushrooms.
- Fish Fillets English-Style - A simple microwave recipe using fish fillets, lemon, and butter.
- Fish Fillets Meuniere - Microwaved fish fillets served with a butter and caper sauce.
- Fish Fillets Stuffed with Lemon - Baked fish fillets served with a lemony chive sauce.
- Fish Fillets Stuffed with Spinach Pesto - Fish fillets spread with a mixture of spinach, pine nuts, and Parmesan cheese, then rolled and baked.
- Fish Fillets Veronica's-Style - Turbot fillets baked in wine and served with a green grape sauce.
- Fish Fillets with Braised Celery - Fish fillets sprinkled with dill seeds and celery seeds. Includes recipe for braised celery.
- Fish Fillets with Cream of Tomato Soup - Fish fillets baked with onion and tomato soup.
- Fish Fillets with Vegetables - Recipe calling for frozen fish fillets, apple juice, dry onion mix, carrots, and zucchini.
- Fish in Hot Fanny Sauce - Fish steaks served with a pepper, pecan, and lemon sauce.
- Fish Japanese-Style - Microwave-poached fish served with a sesame seed sauce.
- Fish Poached in Milk - A simple microwave recipe using fish, milk, and butter.
- Fish Steak with Onion - Swordfish or shark baked with wine and onions.
- Fish Steaks or Thick Fillets with Mustard - Fish marinated with lemon juice, dill, and mustard, then barbecued.
- Fish Sticks - Directions for thawing and microwaving fish sticks. Includes recipes for six sauces.
- Fish Stock - Made with fish scraps, onion, celery, and bay leaves.
- Fish Wrapped in Fig Leaves with Red Wine Sauce - Sea bass, salmon or halibut fillet in fig leaves, served with a red wine, onion, celery, carrot, and butter sauce.
- Ginger-Honey Amberjack - Amberjack coated with honey and ginger, then grilled.
- Golden Baked Whitefish - Fish fillets baked with mayonnaise, dill and onion juice. From Arielle's Recipe Archives.
- Green Pepper Turbot - Made with turbot fillets, green peppercorns, wine, lemon, and cream.
- Grilled Fish Fillets, Pickled Fennel Strips - Recipe calling for blood oranges, fennel, grilled fish fillets, and sweet red pepper.
- Grilled Grouper with Country Ham and Pepper Relish - Grouper served with wilted spinach and a ham and bell pepper relish. From Better Homes and Gardens.
- Grilled Mackerel - Mackerel marinated with lemon juice and broiled.
- Grouper Barbecue - Grouper basted with butter, soy sauce, and lemon juice while barbecuing.
- Grouper with Salsa - Grouper topped with a tomato, cucumber, and jalapeno salsa.
- Guam Style Fish - Deep fried fish fillets served with bamboo shoots, straw mushrooms, and peas. From Arielle's Recipe Archives.
- Have It Your Way Seafood Casserole - A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource.
- Hazelnut Crusted Sturgeon with Blackberry Barbecue Sauce - Made with sturgeon filets, toasted hazelnuts, blackberries, sun-dried tomatoes, and blackberry syrup. From Arielle's Recipe Archives.
- Hockey Night Seafood - Made with haddock, clams, scallops, potatoes, and cream.
- Home Preservation of Fish - Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish.
- Honey Grilled Fish - Fish marinated in honey, lime juice, soy and hoisin sauces, then grilled. From Arielle's Recipe Archives.
- How to Poach Thin Fish Fillets - A microwave recipe using fish fillets, butter, and cream.
- How To Smoke Fish - A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.
- Italian Fish Rollups - Fish fillets rolled with onion and green beans, baked in a tomato sauce. From Arielle's Recipe Archives.
- Jalapeno Fish Fillets with Couscous - Broiled fish served with couscous, carrots, zucchini, and a jalapeno pepper jelly sauce.
- Kipper Patties, Dill Sauce - A microwave recipe using kipper, rice, cheese, and breadcrumbs. Served with a sour cream and dill sauce.
- Lemony Sea Bream - Bream baked with lemon slices.
- Louisiana Plaice Fillets - A microwave recipe calling for plaice, onion, crabmeat, and cream.
- Mackeral in Gin and Grapefruit Sauce - Mackeral marinated with grapefruit, onion, and gin, then grilled. From Arielle's Recipe Archives.
- Maple Basted Broiled Bluefish - Bluefish with maple syrup and allspice. From Arielle's Recipe Archives.
- Marinated Fried Fish - Fried fish marinated with chiles, garlic, and olive oil. Served chilled.
- Marinated Herring - Herring marinated with dill, vinegar, and dry mustard.
- Marinated Herring Fillets - Recipe calling for herring, onions, carrot, vinegar, and wine.
- Marinated Mackerel in Tea - Mackerel baked with bay leaves, cider vinegar and black tea; served chilled. From Arielle's Recipe Archives.
- Marinated Smoked Herring Fillets - Made with smoked herring, onions, garlic, and wine vinegar. Served chilled.
- Milk-Poached Fish - Fish poached with milk in the microwave.
- Monkfish Fillets with Nuts - Monkfish baked with butter, walnuts, shallot, and lemon.
- Monkfish Kebabs - Monkfish, onion, green pepper, and mushrooms placed on skewers and grilled.
- Ocean Perch and Pine Nuts - Perch fillets grilled on lemon slices, served with toasted pine nuts.
- Octopus Cooked In Wine - Octopus sauteed with onions and wine. From Arielle's Recipe Archives.
- Octopus Cooked In Wine - A simple recipe calling for octopus, onions, and white wine.
- Octopus recipes - Presents two recipes: Octopus in Red Wine and Pickled Octopus.
- Oriental-Style Fish Brochettes - Marinated haddock and salmon placed on skewers and barbecued.
- Oven Baked Fish Fillets - Recipe using fish, garlic mayonnaise, and Parmesan cheese.
- Oven Baked Fish Fillets - Fish baked with cream of mushroom soup and carrots.
- Paella - Made with mussels, lobster, shrimp, chicken, pork, pepperoni, rice, saffron, and wine.
- Parmesan Fish - Baked fish fillets coated with Parmesan cheese, yogurt, mayonnaise, and mustard.
- Pastis Flavored Royal Sea Bream - Bream stuffed with fresh thyme and rosemary, and baked with lemon juice, pastis, wine, saffron, and chiles.
- Perch Sesame - Perch coated with flour and sesame seeds and fried.
- Pickled Herring - Herring marinated with vinegar, sugar, bay leaves, and ginger.
- Pike Fillets from Lake St-Louis - Pike dipped in breadcrumbs, topped with Cheddar cheese and baked.
- Pike in Broth - Pike poached in broth and served with a butter sauce.
- Pizza Fish Fillets - Baked fish served spinach fettuccine topped with mushroom pizza sauce and mozzarella cheese. From Better Homes and Gardens.
- Plaice with White Wine - Plaice cooked in a microwave with wine and mushrooms.
- Poached Fish with Orange Sauce - Fish fillets on cucumber slices with an orange juice and carrot sauce.
- A Pocket Guide to Care and Handling of Fish from Stream to Table - Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.
- Pompano Recipes - Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.
- Quick and Easy Baked Tilapia Fillets - Tilapia topped with seasoned stuffing mix and baked.
- Raspberry Tilapia - Tilapia baked in a raspberry vinegar and honey sauce.
- Red Hake and Whiting Information and Recipes - Recipes for this fish served baked, or with orange or cognac sauce. Includes short discussion of the similarities of these two species.
- Rockfish Braised in Apple Juice - Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four.
- Salmon and Lake Trout Recipes - Recipes for grilled or fried fish fillets, fish dip, and Captain Al's Fish Boil.
- Sardine Recipes - Recipes using sardines for breakfast, lunch, supper, and parties.
- Sauteed Almond Walleye - Walleye coated with ground almonds and flour. From Better Homes and Gardens.
- Sauteed Tilapia Fillets with Lime - Tilapia with a lime and wine sauce.
- Seafare Saute - Fish fillets sauteed with onions, carrots, green pepper, and tomatoes.
- Seafood Recipes - Collection of recipes for fish, crustaceans, squid, shrimp and mollusks.
- Seafood Tetrazzini - Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource.
- Season's Best Walleye Fillet - Baked walleye with fresh tarragon and lemon balm leaves. From Better Homes and Gardens.
- Shad Moroccan-Style - Recipe for fried shad sprinkled with fresh parsley and coriander, and saffron.
- Smoked Fish From A to Z - Topics include selecting and cleaning, curing, hot smoked method, and cold smoked method.
- Snapper Veracruz De La Hacienda - The sauce of garlic, bell pepper, jalapenos, orange and lime juices, tomatoes, and black and green olives, is made ahead and refrigerated until needed to serve with sauteed snapper.
- Spicy Grilled Tilapia with Aioli - Tilapia sprinkled with garlic, onion, and chili powders, grilled and served with garlic sauce.
- Steamed Fish Oriental-Style - A simple microwave oven recipe calling for fish steaks and lemon juice.
- Stuffed Hakes, Poached in White Wine - Hake stuffed with onions, garlic, and breadcrumbs and oven poached in wine.
- Sweet-and-Sour Grilled Marlin - Marlin topped with an Asian-style sauce, served with rice. May use tuna or swordfish for variation. From Better Homes and Gardens.
- Swordfish and Pineapple Skewers on Cous Cous - Swordfish, onions, and red bell peppers are placed on skewers, marinated overnight in Hoisin sauce, soy, ginger, garlic and rice wine vinegar, then grilled and served with Cous Cous.
- Thai Fish Cakes - White meat fish mixed with red curry, kaffir lime leaves, and ling beans, made into patties and fried.
- Thai-Style Swordfish Steaks - Swordfish marinated with soy, brown sugar and cumin then cooked in the microwave.
- Thousand Layers of Fish - A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.
- Tilapia Fillets with Normandy Sauce - Grilled tilapia is served with a sauce made with apples and heavy cream.
- Tropical Swordfish - Swordfish marinated in pineapple and lime juices, garlic and lime zest before grilling. The topping made with pineapple, mango, red bell pepper, and jalapeno pepper, may be made a day ahead of serving.
- Turbot Feta Cheese Shells - Turbot, mushrooms, and feta cheese served in individual shells or dishes.
- Tuscan Cuttlefish with Greens - Recipe calling for cuttlefish, spinach, tomatoes, and red peppers. From Arielle's Recipe Archives.
- Wasabi-Glazed Whitefish - Grilled whitefish served with zucchini, radishes, and peas. From Better Homes and Gardens.
- Water-Poached Fish - A simple recipe for poaching fish in a microwave oven.
- Winter Fish Wrap - Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw.
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